10 grams total fat; 4.5 grams saturated fat; 95 milligrams cholesterol; Extra-lean cuts of beef. The USDA defines an extra-lean cut of beef as a 3.5-ounce serving (about 100 grams) that contains less than: 5 grams total fat; 2 grams saturated fat; 95 milligrams cholesterol; Note that you might see grades of beef (Prime, Choice … See more Wondering which cuts of beef are the leanest? Check the label. The labels on cuts of beef are considered nutrition claims, so they're subject to government regulations. The U.S. Department of Agriculture (USDA) … See more Many cuts of beef now meet the USDA's regulations to qualify as lean or extra lean. Of these, the following are considered extra lean: 1. Eye of round roast and steak 2. Sirloin tip side … See more Even if you choose lean or extra-lean cuts of beef, don't go overboard. If you want to include beef in your diet, do so in moderation. The … See more Even the leanest cuts of beef can become diet-busters if you prepare them in unhealthy ways. Here are a few simple methods to control … See more WebJun 28, 2024 · Fat content of 25% to 30% is labeled regular while 80/20 is labeled lean ground beef. Packages of 85/15 and 90/10 are labeled extra lean . Some ground beef packaging lists the cut that the meat is from - …
Slow Cooker Pot Roast - The Tasty Travelers™
Webportion. Percent Daily Values (%DV) are based on a 2,000 calorie diet. Serving Size 3 … WebSep 1, 2024 · Let the roast sit out on the counter for an hour to come to room temp. Heat smoker to 225 degrees. Slather roast in Dijon mustard. Season with dry rub, gently pressing the rub into the meat. Smoke for 3-4 hours or until the internal temperature reaches 160 degrees. Remove from the smoker and wrap in two layers of foil. tst a005
Beef From Farm To Table Food Safety and Inspection …
WebNov 27, 2024 · A 3-ounce serving of 90 percent lean ground beef has 149 calories and about 9 grams of total fat, while 80 percent ground beef contains 215 calories and 17 grams of fat. Safety Tips... WebMay 21, 2015 · That refers to the makeup of the meat, not its nutritional content, Underly told us "80/20" means a breakdown of 80 percent lean beef to 20 percent fat, typically ground chuck. "85/15" is 85 ... Webportion. Percent Daily Values (%DV) are based on a 2,000 calorie diet. Serving Size 3 ounces (84g) Beef - 1/8" fat trim Chuck Blade Roast, braised Loin Top Loin Steak, broiled Rib Roast Large End, roasted Round Eye Round Steak, roasted Round Top Round Steak, broiled 290 220 300 170 170 180 200 210 280 240 220 250 200 190 190 240 180 21 190 … phlebotomist salary labcorp