WebMar 15, 2024 · Remember, the charge temperature refers to the air within the roasters; the beans themselves need time to heat up. “From minute zero to the tenth minute, the temperature [within the beans] needs to hit 100ºC…”. Arcelia says, “It will take ten minutes to evaporate the water because water evaporates at 100ºC.”. WebFeb 21, 2024 · Drying for flavor enhancement refers to two optional processing methods known as finish-firing and roasting. Both involve heat, and both can be seen as distinct processing steps or part of drying for shelf-stability. Not all teas are finish-fired or roasted; typically these processes are reserved for higher-end teas and are skipped in ...
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