Greens with ham hocks recipe
WebOct 26, 2024 · Collard Greens with Bacon. This is a pretty classic recipe for collard greens, where they're braised with bacon and onion and brightened with a splash of apple cider vinegar. For maximum flavor and tenderness, cook the greens a few hours in advance, store in the refrigerator, and reheat them just before serving. WebHam hock is most often used to make soups or stocks because it needs to be simmered for hours to break down and soften. It's traditionally added to low-and-slow dishes that use a slow cooker, like ...
Greens with ham hocks recipe
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WebPlace ham hocks in Dutch oven. Add water and bring to a boil. Reduce heat, cover meat and simmer until tender. This should take about 1 hour. Don't allow the water to cook out. While the ham hocks are cooking go … WebJun 29, 2005 · Ingredients 2 small ham hocks, or a large ham hock 2 cups water 2 pounds collard greens 1 pound turnip greens 3 cups beef stock, …
WebJun 1, 2024 · Fill a large bowl or your sink with water. Use your hands and scrub the veins of the leaves to remove any dirt or sand. Wash the greens thoroughly until the water runs … WebApr 10, 2024 · Step 2: Cook beans, ham, and vegetables. Heat oil in a large pot or a large Dutch oven over medium-high heat. Add the garlic and onion and cook, stirring often until starting to soften and brown, 4 to 6 minutes. …
WebTo create a traditional and authentic soul food meal, start with evergreen soul food side dishes like: Baked macaroni and cheese. Collard greens. Candied yams. Potato salad. Then, move on to the main course to include soul food entrées like: Southern fried chicken. Shrimp and grits. Southern fried chicken and waffles. WebNov 22, 2024 · Directions. Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, …
WebApr 11, 2024 · How to Make Ham Hock Soup. Add ham bone and 8 cups of water to a stock pot, cover and boil for 1 hour. Add beans and seasoning packet, garlic, salt and …
WebNov 15, 2024 · Cooking the greens. Boil the ham hock in a large dutch oven covered with water to tenderize the meat. Remove ham hock, dice the meat into small pieces, set aside. Saute onion and garlic in butter and olive oil until soft. Add the chopped collard greens, diced ham, seasonings and reserved broth. how to start an above ground gardenreact allowaspropsWebDirections In a heavy-bottomed pot, heat the vegetable oil. Add the ham hocks and sear on all sides. Meanwhile, prepare the... When the ham hocks are lightly browned, add the onions and garlic to the pot; stir and … how to start an accredited bible collegeWebJul 10, 2024 · Boil. Place 2 pounds of ham hocks into a large pot with 8 cups of water (or chicken broth) and bring to a boil. Once boiling, reduce the heat and let the hocks … react allow corsWebDec 29, 2024 · Spray slow cooker with nonstick spray. In a 4 to 6 quart crockpot, add onion, green beans, ham, chicken broth, seasoned salt and pepper. Cover and cook on low for 4 to 6 hours until vegetables are tender. Remove ham hock after cooking. Allow it to cool then pull meat from bone and add the meat back to the crockpot. react all hooksWebDec 12, 2024 · Instructions: Add the collard greens to the slow cooker. Add the ham hocks or shanks on top of the greens. Add the cooked bacon, bacon drippings, brown sugar, chicken broth, apple cider vinegar, salt, pepper and red pepper flakes. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 7-8 hours or until tender. react all hooks listWebInstructions. Add all of the ingredients to a large stock pot and fill enough water to almost cover. Place on the stove and bring to a boil, reduce to a simmer, and cook, partially covered, at least until tender, about 1 hour. react alphabet