Nettet12. apr. 2024 · Basbousa is a delicious and easy-to-make Egyptian dessert recipe. It's made with semolina flour, ghee and shredded coconut, topped with hazelnuts and … NettetAbout Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
Alfred Basbous and the Rise of Modernist Sculpture in Lebanon
Nettet2. mar. 2024 · Alfred Basbous, 2004, Profile, Bronze 3/8, 115 x 15 x 60 cm, courtesy of the artist and Sophia Contemporary Gallery. Sophia Contemporary Gallery has just … NettetView Line Basbous' business profile as Fondatrice, Présidente Directrice Générale at Village de Noël de Montréal. Find Line's email address, mobile number, work history, … storage st john indiana
Noël pose ses valises à Montréal avec trois grands événements
NettetAlfred Basbous (28 December 1924–1 January 2006) was a Lebanese modernist artist and sculptor. His works are often abstract or figurative variations on the female body, notable for their fluidity of form. Drawing from a diverse range of sources, including works by Henry Moore, Jean Arp, and Constantin Brâncuși, [1] Basbous worked with ... NettetView the profiles of people named Line Basbous. Join Facebook to connect with Line Basbous and others you may know. Facebook gives people the power to... Nettet12. apr. 2024 · 1 cup water, 1 cup sugar, 1 teaspoon lemon juice. Making the semolina cake: Melt the ghee in the microwave or on the stove. 1 cup ghee, melted. In a mixing bowl, combine the semolina and melted ghee, then add the coconut and mix until well combined. 3 cups semolina, 1 cup ghee, melted, ⅓ cup shredded coconut. rosebery road epsom