WebbI started by preparing my meat. Fortunately, the marinade was easy to throw together. I squeezed the juice of a lime into a bowl, added about four minced garlic cloves, and a teaspoon of kosher salt. I put the 8 ounces of steak and marinade in a plastic bag, then refrigerated it for about 30 minutes. Webb369 Likes, 0 Comments - Dr Rifaz Rasheed Foodblog (@theetapandaram) on Instagram: "Aami's jojo kabab at @theoliverestauranttvm . . Olive,being proponents of Iranian ...
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Chocolate Crinkle Sprinkle Cookies - Taste and Tell
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